Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, soufflé omelette with dash of fenugreek leaves. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
If you're looking for an omelette recipe with a difference, then give this recipe a go. It's a bit like a soufflé because the egg whites are whipped before. Sounds so fancy and it certainly looks fancy, but you can easily whip up this recipe in minutes and enjoy a unique breakfast experience.
Soufflé omelette with dash of fenugreek leaves is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Soufflé omelette with dash of fenugreek leaves is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook soufflé omelette with dash of fenugreek leaves using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soufflé omelette with dash of fenugreek leaves:
- Prepare 2 Eggs
- Take 1 tablespoon butter
- Take as per taste Salt & black pepper powder
- Prepare as needed Few Coriander leaves
- Get 1/2 teaspoon Fenugreek leaves crushed
- Prepare as per your taste Serve it tomato ketchup
Serve: Slide the omelette onto a plate and carefully fold one side over to reveal the golden underside. Sprinkle on some more grated parmesan and chopped chives and serve immediately. By cooking the eggs to form a soufflé, the meal is soft, springy, and bouncy. The best alternative for fenugreek leaves.
Steps to make Soufflé omelette with dash of fenugreek leaves:
- Firstly separates the egg yolks & the egg whites in two bowls now pick only the egg whites whisk it pretty well to make it fluffy I used had whisk you can use a stand whisk to make it like stiff peaks but still with hand whisk it’s awesome
- Besides heat up the pan pop a slice of butter keep burner on low flame while the butter is hot mix the egg yolks to egg whites then just pop it in the pan keep it covered for two minutes then uncover the lid sprinkle salt,black pepper,fenugreek leaves crushed & coriander leaves
- While the sides are golden it looks slightly fluffy remove it
- The deliciously awesome soufflé omelette is ready enjoy with tomato ketchup or anything of your choice.
Add the same quantity of mustard as fenugreek called for in the recipe. Then include a splash of maple syrup. The seeds are the most widely used part of fenugreek - they are usually dried and ground. Fenugreek is used in many curry powder blends, as well as in other Indian dishes like chutneys. Fenugreek is not the most readily available spice, so you may need a substitute if you do not live near an Indian grocery store.
So that’s going to wrap it up for this exceptional food soufflé omelette with dash of fenugreek leaves recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
