Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sausage carrot cheesy calzone. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sausage carrot cheesy Calzone is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sausage carrot cheesy Calzone is something which I have loved my whole life. They are nice and they look fantastic.
This Sausage and Cheese Calzone has a made-from-scratch dough that's stuffed with flavorful sausage and cheese for a delicious dinner that is sure to please. This recipe is sponsored by Jimmy Dean. All opinions expressed are my own.
To begin with this particular recipe, we must first prepare a few components. You can cook sausage carrot cheesy calzone using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sausage carrot cheesy Calzone:
- Take 1 1/2 teaspoons yeast active dry yeast active dry
- Take 1 teaspoon sugar
- Make ready water 1/2 water warm
- Get 1 tablespoon milk powder
- Make ready 1 - 2 tablespoons oregano thyme rosemary mix
- Get to taste salt
- Get 1 cup water
- Prepare 2 - 3 cups maida flour or
- Prepare 2 - 3 tablespoons ghee olive oil melted or
- Make ready 2 tablespoons butter
- Get 8 - 10 cloves garlic chopped
- Take 2 numbers onion chopped
- Take 1 number capsicum green
- Take 1 number carrot medium size
- Take 2 - 3 numbers sausage boiled
- Prepare 1 cup mozzarella cheese
- Prepare 1/4 cup coriander parsley chopped or
- Get 2 numbers tomatoes medium
- Take 2 tablespoons tomato ketchup
- Prepare 1 number stock maggi maggi cube
- Make ready 1 tablespoon pizza mix
- Take to taste salt
I made one large calzone which was divided In a medium bowl, combine ricotta, mozzarella, garlic, seasonings, pepperoni and cooked sausage. Season to taste with salt and black pepper. Sausage and cheese perfectly wrapped in a golden brown low carb dough. Perfect for dipping in your favorite pizza sauce!
Instructions to make Sausage carrot cheesy Calzone:
- Ferment the yeast mix wuth sugar and half cup water for 10 mins. Mix all other ingredients in a atta maker or a bowl to knead.
- Pour the yeast mix into it and also enough water to knead into a pliable soft dough that springs back with a touch.
- Nicely roll in some more oil and keep in bowk with cling film or damp cloth covered and set to rise.
- Meanwhile make the filling. In a heated pan,add 2 tablespoon butter and if required a little oil. Saute garlic,onions till nicely soft and done. Add the capsicum chopped with boiled carrots and sausages sliced. Mix well the pasta mix and tomatoes. Add the stock and salt. Add ketchup and garnish with enough coriander.
- Now,divide the risen dough on a dusted clean surface. Press well with your fingertip s from centre towards the ends to a circular shape of a saucer. Put a spread of any cheese spread and a dollop of tomato sauce. Add the mix generously and sprinkle lots oof the cheese.
- Take the end and fold to a semi circle pocket and press the ends with fork and your fingers. Arrange them on s baking sheet lined wuth butter paper.
- Brush with an egg beaten for the glow. Make 2-3 cuts in middle for air and bake in a preheated oven for 25-30 minutes at 190°c.
- At end around 2 minutes before take oout,sprinkle with more cheese,freshly chopped coriander and oregano!
- Slice and serve hhot with any ketchup ir dip!
My husband has long been a lover of calzones. His absolute favorite is ham and cheese (more on that in another post). Calzone dough for the bread machine gets rolled out and stuffed with pizza sauce, sausage and cheese. Or stuff it with whatever you like. He loves calzones, and fell back in love with this recipe when I recently remade them.
So that’s going to wrap it up for this exceptional food sausage carrot cheesy calzone recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
