Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sabudaana khichdi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
Sabudaana Khichdi is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sabudaana Khichdi is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have sabudaana khichdi using 8 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Sabudaana Khichdi:
- Get 200 grams sago pearls
- Prepare 8-10 curry leaves
- Take 1-2 green chillies finely sliced
- Make ready to taste Salt (optional in fasting)
- Get 150 grams peanuts
- Get 2 tablespoons oil
- Get 1 small potato par boiled
- Take 1 teaspoon cumin seeds
Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts.
Steps to make Sabudaana Khichdi:
- Soak the sago pearls for a minimum of 2 hours or overnight
- Drain off the water post soaking
- Peel and dice the par boiled potato
- Dry roast the raw peanuts
- Grind the peanuts fine
- Heat oil in a non stick pan
- Add the cumin seeds,chillies and curry leaves
- After the seeds splutter,add the par boiled potatoes and saute till they turn golden in colour
- Next add the gound peanut and mix well
- After the mix dries,add the sago and salt
- Mix well and cook for 2 more minutes
- Take off heat and serve right away
- Note: I do not like use of onions and coriander leaves in sabudaana khichdi.you can use them both
- Watch a.detailed recipe at:https://youtu.be/vhjFy-9nd18
Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana Khichdi Recipe with step by step photos and video - Sabudana Khichdi is usually made during fasting days like navratri or mahashivratri or ekadashi. Sabudana khichdi, which loosely translates to "tapioca mixture," is a delightfully chewy Maharashtrian pilaf studded with the crunch of toasted peanuts, creamy bits of potato, and the occasional cumin seed. Sabudana Khichdi belongs to the Western Indian state of Maharashtra. Lower the flame to the lowest setting and stir in the soaked sabudana.
So that’s going to wrap it up with this exceptional food sabudaana khichdi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
