Kickin' Cacao Chia Pudding
Kickin' Cacao Chia Pudding

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kickin' cacao chia pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This vegan cacao nib pudding is quick and easy to make. Everything is blended to turn chia seeds into a creamy, dairy-free treat that's Paleo friendly. Cacao Chia Pudding. featured in Protein-Packed Snacks.

Kickin' Cacao Chia Pudding is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Kickin' Cacao Chia Pudding is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook kickin' cacao chia pudding using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kickin' Cacao Chia Pudding:
  1. Get 1 1/4 cup almond milk (or alt milk of choice)
  2. Make ready 1/4 cup cacao powder
  3. Make ready 1/4 cup chia seeds, ground
  4. Prepare 1 TBSP Coconut Palm sugar (or choice of sweetener, to taste)
  5. Take 1/2-1 tsp "pumpkin spice" (see below for mix)
  6. Get Pinch sea salt
  7. Prepare Sprinkle of pecans (optional)

This gives each bite of cashew chia pudding this craveworthy chocolatey crunch. Receta muy fácil de como comer la chia, un postre super nutritivo y saludable. Lo puedes tomar bien fresquito en verano o caliente en invierno. Chocolate Chia Seed Pudding is a quick & healthy breakfast that you can make ahead.

Instructions to make Kickin' Cacao Chia Pudding:
  1. You can leave your chia seeds whole, if you want a more "tapioca" type texture, but since this is "chocolate" pudding, I grind the chia seeds first. Sadly, I could not get them to grind at all with my granite mortar and pestle (like I do flax), so I use the flat blade of my MagicBullet. A clean electric coffee grinder or any flat blade processor could also be used.
  2. Blend all ingredients together (I use regular blade on MB for this), then pour into small glass jars or serving bowls. I make 2-3 servings with this recipe.
  3. Refrigerate for at least 4 hours. Add pecan pieces, if desired. Then enjoy the creamy, chocolatey, healthy goodness!
  4. "Pumpkin spice" is: 4 tsp cinnamon, 2 tsp ginger, 1 tsp cloves, 1/2 tsp nutmeg, 1/2 tsp allspice, all ground (of course!)

This chia seed recipe makes a thick, rich chocolate pudding you'll love! Making this pudding is incredibly easy. All you need to do is stir together the chocolate milk ingredients— almond milk, cacao powder, maple. This intensely flavored pudding is based on chia seeds (which thicken it as they absorb the liquid), cashews and cocoa powder. If the dates are hard, soak them in hot water for an hour to soften, then drain before chopping.

So that is going to wrap it up with this special food kickin' cacao chia pudding recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!