Vegetarian Burger with Sweet & Sour Sauce
Vegetarian Burger with Sweet & Sour Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegetarian burger with sweet & sour sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegetarian Burger with Sweet & Sour Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Vegetarian Burger with Sweet & Sour Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook vegetarian burger with sweet & sour sauce using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Burger with Sweet & Sour Sauce:
  1. Get Vegetarian burger patties
  2. Prepare 200 grams Drained firm tofu or okara
  3. Take 1 tin Chick peas or any kinds of beans
  4. Make ready 1/4 ●Onion
  5. Take 1 clove ●Garlic
  6. Make ready 1 tsp Vegetable stock powder
  7. Get 3 tbsp White sesame seeds
  8. Prepare 1 Salt and pepper
  9. Prepare 1 Water and panko
  10. Make ready Sweet & Sour Sauce
  11. Make ready 6 tbsp Tomato ketchup
  12. Take 4 tbsp Vinegar (I like using spicy and sour vinegar from Cebu)
  13. Prepare 2 tbsp Mirin
  14. Make ready 1 tsp Soy sauce
  15. Take 1/2 tsp Grated ginger
  16. Get 1/2 Onion
  17. Make ready Others
  18. Take 4 Burger buns or any buns you like
  19. Take 1 Tianmianjiang or hoisin sauce (optional)
  20. Prepare 1 Vegetables of your choice (such as lettuce)
Instructions to make Vegetarian Burger with Sweet & Sour Sauce:
  1. For the patties: Put a weight on the firm tofu to drain well.
  2. Lightly rinse the chick peas and mash with your fork. If you microwave them for a few seconds, they will be easy to mash.
  3. Finely chop the ● onion and garlic and fry them with a little oil.
  4. Mix 1, 2 and 3 together and add the sesame seeds, salt and pepper. Combine all them together with your hands as you do when you make meat patties. (If the texture is too firm, add some water and if too soft, add some panko.)
  5. Divide the mixture into 4 portions and shape into 4 burgers.
  6. Heat a little oil in a frying pan and fry the burgers on both sides until crispy (when you fry the first side, cover with a lid to steam-fry).
  7. Sweet & Sour: Put all the ingredients together in a sauce pan and bring it to the boil.
  8. To finish: Prepare the vegetables of your choice, slice or shred them up and place them on top of your tofu burger. Pour on the sauce and sandwich with the bun. It's also tasty if you spread a little tianmianjiang or hoi-sin sauce on the buns.

So that is going to wrap this up for this exceptional food vegetarian burger with sweet & sour sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!