Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan banana nut muffins- with crunchy oat topping. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vegan banana nut muffins- with crunchy oat topping is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Vegan banana nut muffins- with crunchy oat topping is something that I have loved my entire life. They’re nice and they look fantastic.
In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans. Banana muffins are an ideal use of overripe bananas and are great for breakfast, snacks, or even dessert. These vegan banana muffins are egg.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan banana nut muffins- with crunchy oat topping using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan banana nut muffins- with crunchy oat topping:
- Prepare 1 cup maida/all purpose flour
- Make ready 1/2 teaspoon vanilla essence
- Prepare 1/4 cup water
- Take 2 big banana
- Make ready 2/3 cup caster sugar
- Get 1/4 teaspoon salt
- Make ready 1 teaspoon baking powder
- Get 1/4 teaspoon baking soda
- Make ready 1/3 cup chopped walnut
- Make ready For top layer
- Prepare 1/4 cup oat
- Make ready ,1/4 cup maida/ all purpose flour
- Prepare 1/4 cup brown sugar
- Get 1 tbsp olive oil
These vegan banana muffins are soft, fluffy and perfectly moist with a gorgeous bakery-style domed top. Packed with banana flavor and ideal for breakfast. Of course they are optional and if you have a nut allergy don't worry about it, you can easily omit them, but if walnuts are something you can eat. Healthy banana muffins recipe made with old fashioned rolled oats and whole wheat flour.
Instructions to make Vegan banana nut muffins- with crunchy oat topping:
- Preheat oven to 200°c,in a big bowl mash banana well or you can grind it in grinder.
- In mashed banana add vanilla essence, sugar, water, salt,mix well,
- Sieve maida baking powder, baking soda, in banana mixture.add walnut mix well
- Pour this mixture in mould
- In small bowl add oats,oil, sugar,flour mix well,
- Spoon on top of banana filling
- Bake approximately 10-20 min,or until knife comes out clean.
Healthy banana muffins taste like a morning treat, but inside those tender cakes are nourishing ingredients You could also just add a sprinkle of oats or chopped nuts to switch up the options with each batch. · This Vegan Banana Oat Bread is healthy, moist and contains FIVE bananas! Full of hearty ingredients like banana, oats, flax + coconut oil! The best homemade, tender, banana nut crunch muffins packed with moist banana flavor and finished off with a sweet, crunchy, nutty, crumb topping. The ingredients for these Banana Nut Muffins are simple and straight-forward. How to Make Vegan Banana Muffins.
So that’s going to wrap this up for this exceptional food vegan banana nut muffins- with crunchy oat topping recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
