Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cherry blossom pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cherry blossom pudding is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Cherry blossom pudding is something which I have loved my whole life. They’re nice and they look fantastic.
If you plan on visiting Japan, I highly. Cherry blossom pudding ni sebenarnya menggunakan isi buah laici yang di bentuk menjadi kelopak bunga sebagai dasarnya. Kelopak ini akan terbentuk dengan cantik sekali, jika buah yang di gunakan.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cherry blossom pudding using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cherry blossom pudding:
- Prepare 55 g sugar
- Get 1 tsp gelatin powder
- Get 3 Tbs hot water
- Take 15 salted cherry blossoms
- Prepare food color (red), if desired
Thousands of new, high-quality pictures added every day. Please click here to find out. A cherry blossom is a flower of many trees of genus Prunus. The most well-known species is the Japanese cherry, Prunus serrulata, which is commonly called sakura (桜 or 櫻; さくら).
Steps to make Cherry blossom pudding:
- Soak the gelatin in the hot water and mix it well. Put some water in a bowl and soak the cherry blossoms to remove salt.
- Put the soy milk and sugar in a pot and put it on medium-high heat. Stir once in a while. Turn off the heat right before it gets boiled up.
- Add gelatin mixture into the pot and mix well. If you want to tint the pudding nice pink color, add the food color as well. Pour it into pudding cups.
- Take out the cherry blossoms from the water, dry them well with paper towels. Leave 5 pieces aside to be used as toppings. Remove stems from the rest and chopped them up.
- Add the chopped cherry blossoms into each cups and stir gently. Chill them for 3 hours.
- Once they gets harden enough, make a space between the pudding and the cup along the edges with using a tooth pick. Slide the pudding on to a plate by turning it upside down and top with cherry blossoms.
Places Townsville, Queensland RestaurantAsian RestaurantThai Restaurant Cherry Blossom Thai & Japanese. Cherry blossom festivals are one of the most colorful events of the year in Japan. Use this guide to better understand the tradition known as Hanami. The cherry blossom (sakura) has been celebrated in Japan for many centuries and holds a very The Japanese celebrate this time of the year with Hanami (cherry blossom viewing) parties: friends. Cherry blossoms line both sides of Yeojwacheon Stream to form a white tunnel, making it the best cherry blossom attraction in Jinhae.
So that is going to wrap this up for this special food cherry blossom pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
