Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried cassava for breakfast. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fried cassava for breakfast is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Fried cassava for breakfast is something which I’ve loved my entire life.
This recipe for cassava (yuca) fries is simple to make. The yuca must be boiled, drained, and cooled before frying. Sure, you've had French fries, sweet potato fries and plantain fries, but have you ever tried cassava (yuca) fries?
To get started with this recipe, we must first prepare a few components. You can have fried cassava for breakfast using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried cassava for breakfast:
- Prepare Cassava pieces (peeled and cut)
- Prepare Salt
- Make ready Cooking
It tastes like deep-fried potatoes and slightly like bread with a very slight hint of sweetness. This is excellent for breakfast, a side dish, a snack, a lunch, whatever you want! Drain cassava again and put into a medium-sized mixing bowl. Mash well. * *Do not use a food processor as this turns it too.
Steps to make Fried cassava for breakfast:
- Peel the cassava, wash and cut into pieces
- Put the cassava in a sufuria, add salt,water to cover the cassava slightly, cover and boil for 45 min
- Use a folk to check if the cassava is cooked, if cooked well, remove the cassava from the sufuria& put it on a plate
- Heat the deep frying oil in a pan
- Put the boiled cassava in the heated deep frying oil
- Let the cassava cook until golden brown
A wide variety of fried cassava options are available to you, such as certification, cultivation type, and style. This is a list of cassava dishes that use cassava as a main ingredient. The cassava is a woody shrub native to South America of the spurge family. It is extensively cultivated as an annual crop in tropical and subtropical regions. Cut your cassava into bite sized pieces, wash and then boil with some salt, coriander stems, a tiny pinch of turmeric n garlic paste until its halfway done.
So that’s going to wrap it up for this special food fried cassava for breakfast recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
