Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bottle gourd barfi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bottle Gourd Barfi is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Bottle Gourd Barfi is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook bottle gourd barfi using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bottle Gourd Barfi:
- Make ready 500 gm Bottle Gourd
- Get 2 tbsp ghee
- Get 1 cup condensed milk
- Take 50 gm khoya
- Take 150 gm sugar
- Make ready 1 1/2 tbsp Coconut powder
- Get As needed Dry fruits
Instructions to make Bottle Gourd Barfi:
- Wash, peel, grate the bottle gourd without it's seeds
- Remove it's excess water from it, remember it should be dry before frying.
- Fry it on Ghee for 3-4 mins.
- Add condensed milk and sugar mix it for 2 mins.
- Add coconut powder and khoa, cook,remember you have to reduce it in quantity while cooking it
- Add dry fruits
- When it will be thick put it in a mold
- Cool down it in chiller and cut it
- Serve it cool and be cool😎
So that’s going to wrap this up for this exceptional food bottle gourd barfi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
