Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sabudana khichdi gujarati style. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. When you make the sabudana khichdi, you have to adjust the soaking time as per the type of tapioca pearls.
Sabudana khichdi Gujarati style is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sabudana khichdi Gujarati style is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook sabudana khichdi gujarati style using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana khichdi Gujarati style:
- Take 1 Cup Sabudana (Sago / Tapioca Pearls)
- Get 2 Medium Sized Potatoes, boiled
- Prepare 1/4 cup Peanuts
- Take 1/4 Cup Peanuts crushed
- Take 1-2 Green Chillies (Hari Mirchi)
- Get 1 Teaspoon Black Mustard Seeds (Rai)
- Get 1 Teaspoon Cumin Seeds (Jeera)
- Take 1/2 Teaspoon Turmeric Powder (Haldi)
- Make ready 1/2 Teaspoon Black Pepper Powder (Kali Mirch)
- Take 1 Teaspoon Salt or Rock Salt (Sendha Namak)
- Take Pinch Asafoetida (Hing)
- Get 2 Tablespoons Ghee
- Prepare 1 Teaspoon Lemon juice
- Prepare 1/2 Teaspoon Sugar
- Take As required Coriander for Garnishing
- Get As required Curry leaves for Tadka
This vegan and gluten-free dish is extremely popular in India during the fasting season of This khichdi is extremely simple and yet so flavorful. I love my sabudana khichdi with yogurt on the side. Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days. Tips are shared to soak sabudana and to make perfect, non-sticky sabudana khichdi.
Steps to make Sabudana khichdi Gujarati style:
- Wash the Sabudana (Tapioca Pearls) with water 5-6 times till the water runs clear, then drain the water. Soak the Sabudana for 4-5 hours or overnight.
- Add Salt,Pepper, Sugar, & lemon juice to the Soaked Sabudana and mix gently.
- Heat oil in a pan and add Black Mustard Seeds (Rai). When the Mustard Seeds start to splutter, add Cumin Seeds (Jeera) to the pan. Then add Curry leaves & Hing.
- Dry roast the peanuts separately in a pan or in the microwave and then add it to the pan roasted peanuts & When the peanuts are roasted add finely chopped green chillies to the pan.
- Now add Sabudana, crushed peanut powder, turmeric, & mix well.
- Cover the pan with a lid and let the sabudana khichdi cook for 3-5 minutes. Garnish with chopped Coriander.
- Sabudana Khichdi is ready. Serve hot with Masala Chai.
This is a Gujarati or Maharashtrian style recipe that I grew up eating it. This sabudana khichdi is usually made during Hindu fast (vrat or upwas) like. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh, Rajasthan and Gujarat. Sabudana khichdi recipe - Learn to make non-sticky & fluffy sabudana khichdi at home with these simple steps.
So that is going to wrap it up for this special food sabudana khichdi gujarati style recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
