Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, masala oatmeal paneer muffin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Masala Oatmeal Paneer Muffin is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Masala Oatmeal Paneer Muffin is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have masala oatmeal paneer muffin using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Masala Oatmeal Paneer Muffin:
- Get 2 cups masala oatmeal
- Take 1 cup curd
- Prepare 1 cup grated paneer
- Prepare 1/2 cup copped carrot
- Make ready Pich of baking soda
- Prepare 1/2 table spoon salt
- Make ready 1/2 teaspoon oregano
- Make ready 1 green chilli grated
- Take 1 table spoon grated ginger
- Get 2 tablespoon vegetable oil
Instructions to make Masala Oatmeal Paneer Muffin:
- Roast the masala oatmeal for 3 minutes in medium flame.
- Add all ingredients to the Roasted masala oat mean and mix
- Oil brush the muffin cups
- Preheat the oven
- Fill the muffin cup 50% of volume and put inside the oven
- Bake for 5 minutes
So that is going to wrap this up for this special food masala oatmeal paneer muffin recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
