Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 551-style steamed pork buns. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
551-Style Steamed Pork Buns is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. 551-Style Steamed Pork Buns is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have 551-style steamed pork buns using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 551-Style Steamed Pork Buns:
- Prepare - For the dough
- Prepare 50 grams Bread (strong) flour
- Take 150 grams Cake flour
- Make ready 1/2 tbsp Dry yeast
- Prepare 1/2 tbsp Baking powder
- Get 30 grams Sugar
- Get 1/2 tbsp Vegetable oil
- Take 1 dash Salt
- Get - The filling
- Make ready 150 grams Ground pork
- Make ready 1/2 Onion
- Take 1 1/2 tbsp Panko
- Get 1/2 tbsp Weipa
- Make ready 1 tbsp Soy sauce
- Make ready 1/2 tbsp Sesame oil
- Prepare 1/2 Sugar
- Take 1/2 tbsp Katakuriko
Steps to make 551-Style Steamed Pork Buns:
- Put an empty bowl on a kitchen scale, and measure the dough ingredients. Add 100 ml of lukewarm water little by little while mixing and kneading the dough. The dough is OK once there are no lumps of yeast.
- Cover the bowl with plastic wrap, and leave at room temperature for about 15 minutes. Make the filling in the meantime.
- Finely chop the onion and mix with panko.
- Put the onion, panko and the rest of the filling in a bowl (place the bowl on the scale beforehand again and measure the ingredients). Mix well and divide into 8 balls.
- Divide the dough into 8, and roll out each portion with a rolling pin. If you can make the perimeter of each dough circle thinner than the center, the filling will settle in the middle of the bun.
- Spoon a ball of filling on each dough circle and wrap it. If you get filling on the edges, the dough will not close up so be careful! Seal the buns closed properly!
- Bring water to a boil in a steamer, line the steamer rack with parchment paper, and place in the buns. Steam over medium heat for 20 minutes, and they're done.
So that’s going to wrap this up for this exceptional food 551-style steamed pork buns recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
