Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steamed cheesy tuna bao buns. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steamed Cheesy Tuna Bao Buns is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Steamed Cheesy Tuna Bao Buns is something which I have loved my whole life. They are nice and they look wonderful.
This bao bun recipe makes light, fluffy and pillowy steamed buns which are perfect for stuffing with your favourite fillings. Bamboo steamers are great for steaming bao buns and Asian grocery stores tend to stock a large variety of sizes at inexpensive prices. This video recipe shows in depth how to make super fluffy tender bao buns.
To get started with this recipe, we have to prepare a few components. You can have steamed cheesy tuna bao buns using 22 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Steamed Cheesy Tuna Bao Buns:
- Get Dough
- Prepare 1 cup warm water
- Prepare 1 envelope fast acting dry yeast
- Make ready 3-1/2 cup all purpose flour 1/4 cup is for dusting
- Prepare 3 tablespoons peanut oil
- Get 1/4 teaspoon salt
- Prepare 2 tablespoons sugar
- Get 1-1/2 tablespoon double acting baking powder
- Get As needed water to steam buns with
- Take Filling
- Take 16 ounces canned tuna
- Take 1/4 cup fire roasted peppers
- Get 1 teaspoon ground paprika
- Make ready 1/2 teaspoon granulated onion powder
- Take 1 tablespoon parsley flakes
- Take 1 teaspoons dill weed
- Take 2 teaspoons chives
- Take 1/3 cup mayonnaise
- Prepare 1 teaspoon yellow prepared mustard
- Prepare 1 teaspoon minced garlic
- Get 3 large boiled eggs
- Make ready 1/2 cup shredded extra sharp cheddar cheese
Steamed bao buns (包子), a complete guide. Tasty filling with fluffy wrapper, homemade bao buns are super comforting! Joe Sasto takes inspiration from his Italian roots to transform a traditional bao bun into an incredible cheese and pepper-filled delight. He calls it a "garlic knot that's steamed, fluffy, soft and delicious." Bao Buns!
Steps to make Steamed Cheesy Tuna Bao Buns:
- Mix the warm water and sugar stir till sugar is dissolved. Add the yeast to the mixture stir till yeast is dissolved. Let the yeast bloom about 5-6 minutes.
- Mix the salt, and flour. Add the flour mixture to the yeast mixture and mix. Knead for 10 minutes. If sticky add a bit of dusting flour till no longer sticky. Form a ball.
- Add dough to an oiled bowl and coat the dough with oil. Cover and let rest for 1 to 1-1/2 hours it should double in size.
- When it's risen push your fist into the dough and work in the baking powder by kneading for 5 minutes.
- Let it rest 10 minutes. Divide into 10 equal portions and form balls.
- Drain the tuna. Chop the eggs and peppers. Shred the cheese.
- Mix all the filling ingredients together.
- Roll the balls into disc. Start the steaming water. Add the filling to one of the disc.
- Press and twist the disc shut add the bao bun to the steamer seam side down. Repeat till steamer is full.
- Steam for 15 minutes till the buns are done. Repeat till all are steamed.
- Let rest 10 minutes and serve. I hope you enjoy!
Bao means Buns so calling it bao buns doesn't make sense but it is such a cute name! Bao is steamed buns and it can be many different shapes and. Simple Canned Tuna Pasta Recipe & Video. While the buns are steaming, make the spicy tuna. These steamed bao buns are one of our favorite recipes to make on a date night in.
So that’s going to wrap it up for this exceptional food steamed cheesy tuna bao buns recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
