Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, whole wheat and oats muffins. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Whole Wheat and Oats Muffins is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Whole Wheat and Oats Muffins is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have whole wheat and oats muffins using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat and Oats Muffins:
- Get 1 cup whole wheat flour
- Get 3/4 cup oats flour
- Take 3 over ripe bananas, mashed
- Take 3/4 cup brown sugar or white sugar
- Prepare 1 tsp baking powder
- Get 1 tsp baking soda
- Make ready 1/2 cup walnut kernels
- Make ready 1/2 cup refined oil
- Make ready 1/2 cup milk
- Take 1/2 tsp cinnamon powder
- Get 1/2 tsp vanilla essence
- Make ready 1 pinch salt
Steps to make Whole Wheat and Oats Muffins:
- Firstly, sieve the wheat flour, oats flour, baking powder, baking soda, cinnamon powder and salt together, twice and keep aside.
- In a big mixing bowl take mashed banana, sugar, oil, vanilla essence and mix well.
- Now add in the dry ingredients into the wet mixture in two or three batches. Mix everything very well by using cut and fold method. Don't overmix. Mix it just until combined.
- Adjust the consistency by adding milk. Consistency of the batter should be thick.
- Add walnuts and mix well.
- Pour the batter into the lined or greased muffin tin 2/3rd full. Sprinkle some walnuts.
- Bake it in preheated oven at 180°c for 15-20 minutes or until browned and done.
- Let it cool down completely. Demould the muffins and enjoy with hot milk.
So that’s going to wrap it up for this special food whole wheat and oats muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!