Yaki Udon - Stir fried udon noodle
Yaki Udon - Stir fried udon noodle

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, yaki udon - stir fried udon noodle. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Yaki Udon - Stir fried udon noodle is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Yaki Udon - Stir fried udon noodle is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook yaki udon - stir fried udon noodle using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yaki Udon - Stir fried udon noodle:
  1. Prepare 300 g pre-cooked udon noodles
  2. Prepare 150 g cabbage
  3. Make ready 80 g carrot
  4. Make ready 30 g green onion
  5. Get 20 g aburaage, deep fried tofu
  6. Get 85 g canned clam in brine
  7. Prepare 1 Tbs sesame oil
  8. Get 2 Tbs soy sauce
  9. Take 1 Tbs oyster sauce
  10. Prepare 2 tsp sugar
  11. Prepare bonito flakes for topping
Steps to make Yaki Udon - Stir fried udon noodle:
  1. Put some water in a pot and bring it to a boil. Add the boiled udon noodle and boil for 3 minutes. Moved to a colander, chilled in running water, and rubbed and rinsed in order to remove the sticky starch. Leave the noodle on the colander and drain well.
  2. Cut the cabbage into bite-size. Cut the aburaage in half and slice into 1cm widths. Cut the carrot into the same size as aburaage. Chop the green onion into 1 inch lengths.
  3. Mix soy sauce, oyster sauce and sugar together.
  4. Heat the sesame oil in a frying pan on medium high heat, add the carrot and the aburaage, and stir fry for 1 minute. Add the cabbage and cook for 30 seconds. Add the udon noodle, the clam with the brine, the sauce mixture and green onion, and combine well.
  5. Serve on a plate and sprinkle bonito flakes on top.

So that is going to wrap it up for this special food yaki udon - stir fried udon noodle recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!