Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, restaurant-quality steamed pork buns. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Restaurant-Quality Steamed Pork Buns is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Restaurant-Quality Steamed Pork Buns is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook restaurant-quality steamed pork buns using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant-Quality Steamed Pork Buns:
- Prepare For the dough:
- Make ready 200 grams Cake flour
- Get 100 grams Bread (strong) flour
- Make ready 37 grams Sugar
- Make ready 1 dash Salt
- Make ready 5 grams Dry yeast
- Get 8 grams Baking powder
- Make ready 10 grams Skim milk powder
- Make ready 1 tbsp Vegetable oil
- Get 150 ml Lukewarm water
- Get Filling:
- Get 250 grams Ground pork
- Prepare 3 large Dried shiitake mushrooms
- Take 100 grams Onions
- Make ready 100 grams Cooked bamboo shoot in water
- Make ready 3 tbsp Soy sauce
- Prepare 1/2 tsp Salt
- Prepare 1 1/2 tbsp Sugar
- Take 1 Ginger (grated)
- Get 2 tbsp Sesame oil
- Prepare 1 tbsp Katakuriko
Instructions to make Restaurant-Quality Steamed Pork Buns:
- In a bowl, mix the dough ingredients. When it comes together, knead well until smooth.
- When the surface of the dough is smooth, form into a ball, put into a bowl and cover with plastic wrap. Leave to rise for about 40 minutes or until doubled (1st rising).
- Chop the rehydrated shiitake mushrooms and onion finely. Roughly chop up the bamboo shoots. Put all the filling ingredients in a bowl and mix well.
- When the dough has doubled in size, divide into 50g portions (10 pieces).
- Roll each piece into a ball. Roll each one into a 10 cm circle with a rolling pin, and wrap the filling in each piece. (If the dough doesn't roll out easily, cover with a kitchen towel and leave for 10 minutes.)
- When the buns are formed, leave to rise again for about 15 minutes at 105°F/40°C (2nd rising).
- Put the buns in a heated steamer, cover with a lid and steam over high heat for 15 minutes.
So that is going to wrap it up with this exceptional food restaurant-quality steamed pork buns recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
