Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, matcha soy milk pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple and delicious home cooked recipe for Matcha Soy Milk Pudding. Sweet with fragrant matcha, the best after meal dessert. This recipe will quench your summer thirst!
Matcha soy milk pudding is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Matcha soy milk pudding is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook matcha soy milk pudding using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Matcha soy milk pudding:
- Take 450 ml soy milk
- Prepare 20 g sugar
- Take 5 g matcha green tea powder
- Make ready 5 g powdered gelatin
- Prepare 50 ml hot water
- Prepare Brown Sugar Syrup
It didn't hold its shape for long on serving plate but the taste was perfect. The texture is silky smooth just like soya bean curd pudding (tou hua豆花), so yummy! I'd say that this is a healthy dessert as it is gluten free, eggless and very easy to make. Gradually stir in Soy Milk and Whole Milk a little at a time.
Instructions to make Matcha soy milk pudding:
- Put the gelatin in the hot water to soak.
- Put the soy milk, sugar and matcha powder in a pot, and heat to melt the sugar and tea powder. Add the soaked gelatin to dissolve.
- Put 2. in strainer, and pour into the cups. Transfer them into refrigerator.
- Serve with brown sugar syrup to your taste.
Cook over low-medium heat, stirring constantly, Bring to a boil. Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming. This Matcha Latte Chia Pudding is light, creamy and loaded with matcha tea flavour! You'll love this quick and easy healthy breakfast! Since coconut milk has a higher fat content, it gives the chia pudding a rich texture.
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