Yummy Scallop and Bamboo Shoots Shumai
Yummy Scallop and Bamboo Shoots Shumai

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, yummy scallop and bamboo shoots shumai. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Yummy Scallop and Bamboo Shoots Shumai is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Yummy Scallop and Bamboo Shoots Shumai is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have yummy scallop and bamboo shoots shumai using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Yummy Scallop and Bamboo Shoots Shumai:
  1. Make ready 7 Scallops (boiled or raw)
  2. Get 150 grams Minced pork
  3. Make ready 1/4 piece Boiled bamboo shoots
  4. Make ready 1/4 Onion
  5. Make ready 1 ◎ Salt and pepper
  6. Make ready 1 tbsp ◎ Oyster sauce
  7. Take 1 tbsp ◎ Sake
  8. Take 1 pinch ◎ Sugar
  9. Take 50 grams Corn starch
  10. Make ready 20 Shumai pastry skin
  11. Prepare 1 Green beans (or green peas)
Instructions to make Yummy Scallop and Bamboo Shoots Shumai:
  1. Here are the ingredients.
  2. Chop the onion and bamboo shoots finely. Chop the scallops.
  3. Combine the scallops, minced pork, and ◎ ingredients, and knead well until sticky.
  4. Add the katakuriko and the remaining vegetables. Mix together.
  5. Make a circle with your thumb and index finger, and lay a pastry skin on top. Divide the filling into 20 portions, and place one portion on top of the pastry to wrap up. Here, I used chopped green beans for a decoration since I was out of green peas.
  6. Spread kitchen paper onto the steamer and align the shumai with generous gaps in between. Steam over medium-low heat for 15 minutes.
  7. Serve. Enjoy with soy sauce and Japanese mustard

So that’s going to wrap it up for this special food yummy scallop and bamboo shoots shumai recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!