Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cassava swalow (oje abasha). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cassava swalow (oje abasha) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cassava swalow (oje abasha) is something that I’ve loved my whole life. They’re fine and they look wonderful.
The most common type of fufu is the cassava fufu which is made from processed cassava. Fufu is not so sweet on its own, it is usually accompanied with soups and stews; the best way to eat fufu meal is to cut a small quantity with your fingertip and then roll it into a small ball and dip in into the soup. Hey lovers, In this video I will be showing you how I make corn cassava fufu swallow.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cassava swalow (oje abasha) using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cassava swalow (oje abasha):
- Get Cassava flour
- Take Semovita (optional)
- Take Water
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Steps to make Cassava swalow (oje abasha):
- Put water in a pot and allow to boil (note. Your water must boil)
- Put semovita in a bowl, add water to make a paste then pour into the boiling water. Stir till it thickens to avoid lumps.
- Allow to boil for sometime then add cassava flour in little quantities till its firm. If you don't have semovita, cassava flour can be added once the water starts to boil.
- Serve with any soup of your choose.
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So that’s going to wrap this up for this exceptional food cassava swalow (oje abasha) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
