Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheesy potato bacon soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cheesy Potato Bacon Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Cheesy Potato Bacon Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook cheesy potato bacon soup using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Potato Bacon Soup:
- Make ready 6 large Red potatos
- Make ready 1 large Spanish onion
- Prepare 1 bunch Green onions
- Get 1/2 cup Flour
- Make ready 1 packages Bacon(I use maple cured)
- Take 1 tsp Garlic plus
- Take 1 dash Salt and pepper
- Prepare 1 cup Old cheddar cheese
- Make ready 1 cup Shredded havarti
- Make ready 1 tbsp Sour cream
- Make ready 2 cup Butter
- Prepare 2 cup Milk
- Make ready 1 can Cheddar cheese soup
Steps to make Cheesy Potato Bacon Soup:
- Wash and cut red potatoes into cubes
- Boil in pot of salted water until you can stick a fork through
- Meanwhile chop onion and sauté until soft set aside
- Melt butter in large pot and add flour stirring frequently then add milk slowly and stir until smooth and thick add canned soup whisking frequently
- Add cheese when sauce starts to thicken and all dried ingredients
- Add cooked potatoes (drained ) and sautéed onions and cover on med heat for 35 minutes
- Finish off with crumbled bacon and dollop of sour cream…..enjoy
So that’s going to wrap this up for this exceptional food cheesy potato bacon soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!