Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pork tendon bone noodle soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork Tendon Bone Noodle Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Pork Tendon Bone Noodle Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork tendon bone noodle soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Tendon Bone Noodle Soup:
- Take 1/4-1/2 k Pork bones with meat /tendon
- Take 1 pork bullion broth cube
- Make ready 1 onion, sliced
- Make ready 2-3 garlic cloves, crushed
- Get 3 bay leaves
- Prepare 1/2 tsp salt
- Take 1/2 tsp pepper
- Take 2-3 cups water
- Prepare 1/4-1/2 cabbage, quartered
- Prepare 1 handful green beans
- Get 5 pcs marble potatoes
- Get 1 handful fresh egg noodles
Instructions to make Pork Tendon Bone Noodle Soup:
- In a pot boil the first 8 ingredients together for 1-1.5 hours with lid. If you have a pressure cooker, boil it for less than half the time.
- Taste the soup and adjust accordingly. Add 1/4-1/2 c water if too salty or soup has reduced a lot. Add the potatoes. Boil another 10 minutes.
- Add the cabbage and beans, just on top, and cover for another 5 minutes.
- Drop in the egg noodles and cover for another 3-4 minutes. Turn off heat and serve immediately.
- If not serving immediately, remove noodles and veggies and place in a separate container. Combine with hot soup when ready to serve.
So that’s going to wrap this up for this exceptional food pork tendon bone noodle soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!