Port sausages (Sosis bandari)
Port sausages (Sosis bandari)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, port sausages (sosis bandari). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Port sausages (Sosis bandari) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Port sausages (Sosis bandari) is something that I’ve loved my whole life.

It contains sausage, onion, tomato paste, ground chilli pepper and other spices. Originally port sausages/ sosis bandari comes from Southern cities of Iran with ports around the Persian Gulf خلیج فارس. So now, I guess, you know why it is called port sausage.

To begin with this recipe, we have to first prepare a few components. You can have port sausages (sosis bandari) using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Port sausages (Sosis bandari):
  1. Prepare 300 g sausages, cut into bites
  2. Get 2 large potatoes, boiled, peeled and cubed
  3. Make ready 2 medium onions, peeled, chopped into chunks
  4. Take 4 Tbsp tomato paste
  5. Take Salt – black pepper powder
  6. Make ready 1 Tsp turmeric
  7. Get Oil

Chef Beyk is here with "Sosis Bandari" recipe. Originally port sausages/ sosis bandari comes from Southern cities of Iran with ports around the Persian Gulf خلیج فارس. So now, I guess, you know why it is called port sausage. This dish is not only popular in Southern areas of Iran where it originated, but is also popular in Tehran.

Steps to make Port sausages (Sosis bandari):
  1. Fry tomato paste in a pan with 1tbsp oil for 1 minute. Add 1/3 cup of water to the tomato paste and stir well. Set aside.
  2. Heat the oil in a pan, add chopped onions and saute until tender.
  3. Give a quick stir to all spices (sosis bandari should be hot, so add black pepper powder as much as you like). Add fried spices to the onions.
  4. Fry sausages for 5 minutes.
  6. Then add fried sausages and chopped potatoes to the onions
  7. Pour tomato sauce over the mixture. Stir well. Cover the pot and let it cook over the mixture. Stir well. Cover the pot and let it cook over low heat for 10-15 minutes. Serve it with bread.
  12. Ingredients

Home-made port sausage (Sosis Bandari) with sliced tomato and kosher dills Port sausage (Persian: سوسیس بندری, Sosis Bandari) is an Iranian. Sosis Bandari means sausage from the port or port-style sausage. This part of Iran's cuisine is usually spicy. How to make bandari (sausage recipe) at home in easy steps. Sosis Bandari - Persian Sausage Breakfast.

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