Cream Of Tomato Soup (Restaurant Style)
Cream Of Tomato Soup (Restaurant Style)

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, cream of tomato soup (restaurant style). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cream Of Tomato Soup (Restaurant Style) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cream Of Tomato Soup (Restaurant Style) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cream of tomato soup (restaurant style) using 14 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Cream Of Tomato Soup (Restaurant Style):
  1. Get 4medium Tomatoes
  2. Make ready 1 inch Carrot
  3. Take 2 tbs Sliced Onion
  4. Make ready 1 .1/2 cup Water Approx
  5. Prepare 2 tsp Sugar
  6. Prepare To Taste Salt
  7. Take For The White Sauce :
  8. Make ready 1 tbs Butter
  9. Make ready 1/2 tbs Whole Wheat Flour
  10. Take 1/2 cup Milk
  11. Get For The Croutons :
  12. Get 1 tbs oil
  13. Prepare 1 tbs Butter
  14. Get 8 Bread Cubes (1″ each)
Steps to make Cream Of Tomato Soup (Restaurant Style):
  1. To make Cream Of Tomato Soup, chop the tomatoes, onion and carrot and add them to the pressure pan.
  2. Add a cup of water to it and cook for 3 whistles on high flame.
  3. Open the lid when the pressure releases naturally.
  4. Cool the ingredients and then grind them in a mixer grinder to get a smooth paste.
  5. Pass this paste through a strainer and collect the tomato pulp in a container and set aside till further use.
  6. Next, heat a pan and add butter to it for the white sauce.
  7. As it heats up, add the flour and saute for about 1/2 minute.
  8. Add the milk, a little at a time and keep sauteeing to break down any lumps.
  9. Gradually add all the milk and bring the sauce to a boil, sauteeing constantly. Reserve a tiny quantity of the sauce for garnishing.
  10. To the remaining sauce, add the strained tomato pulp and mix well.
  11. Add 1/2 a cup of water, sugar and salt to taste and bring it to a boil.
  12. Reduce the heat and simmer for a few minutes.
  13. For the croutons, heat a kadhai and add the oil and butter to it.
  14. Fry the bread cubes in it till slightly golden and set aside.
  15. For serving, pour the soup into the bowls and garnish with the reserved white sauce.
  16. Place some crispy croutons on top and serve this delicious restaurant style Cream Of Tomato Soup during parties or meals or with some salad for a light dinner!

So that is going to wrap it up with this special food cream of tomato soup (restaurant style) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!