Groundnut Sabudana Khichdi
Groundnut Sabudana Khichdi

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, groundnut sabudana khichdi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Groundnut Sabudana Khichdi is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Groundnut Sabudana Khichdi is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have groundnut sabudana khichdi using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Groundnut Sabudana Khichdi:
  1. Take 1 cup/ 180 grams sabudana, sago/tapioca pearls
  2. Take 1 cup water
  3. Take 1 tablespoon oil
  4. Prepare 1/2 teaspoon cumin seeds
  5. Make ready 1/ 200 grams medium potato, diced small, around 1 cup diced potatoes
  6. Prepare 2 tablespoons raw peanuts
  7. Prepare 1-2 green chilli, chopped, adjust to taste
  8. Prepare 6-7 curry leaves
  9. Get 1/2 teaspoon salt, or to taste, use sendha namak if making this for fast
  10. Make ready 1/2 teaspoon sugar, optional
  11. Get 1/2 juice of lemon
Instructions to make Groundnut Sabudana Khichdi:
  1. Rinse sabudana under water until the water turns clear. This is important to get rid of all the starch. - Transfer the rinsed sabudana to a large bowl and add 1 cup water to it. No more - In the morning the sabudana would have soaked up all the water. But you still drain it using a colander just to get rid of any excess water.
  2. Heat oil in a pan on medium heat. Once the oil is hot, add the cumin seeds and let them sizzle for a few seconds. - Then add the diced potatoes and cook for 3-4 minutes stirring often until potatoes are almost cooked. It's important to dice the potatoes small here so that cook quickly.
  3. Add the raw peanuts and for another 2-3 minutes. - Then add the green, curry leaves and cook for 1 more minute. - Add the drained sabudana to the pan along with salt and sugar. Mix until well combined
  4. Cook for few minutes until most of the sabudana pearls become translucent, stirring once or twice. Do not cook it for a long time else it will become sticky. - Remove pan from heat. Add lemon juice and toss to combine. - Serve sabudana khichdi hot with chilled yogurt or Namkeen like I did

So that is going to wrap this up for this exceptional food groundnut sabudana khichdi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!