Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bottle gourd bajji/ sorakkai bajji. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Bottle Gourd Bajji/ Sorakkai Bajji is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Bottle Gourd Bajji/ Sorakkai Bajji is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook bottle gourd bajji/ sorakkai bajji using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bottle Gourd Bajji/ Sorakkai Bajji:
- Take 1/2 Bottle Gourd
- Make ready 1/2 cup Besan flour
- Take 3 tsp Rice flour
- Prepare 1 pinch Asafoetida
- Get 1 pinch Baking Soda
- Get 1 tsp Chilli powder
- Take 2 Tbsp Idli Batter
- Prepare Salt -as per your taste
- Get Water -as required
- Make ready Oil for deep frying
Instructions to make Bottle Gourd Bajji/ Sorakkai Bajji:
- Wash the bottle gourd and peel off the skin. Cut the bottle gourd into round thin pieces.
- On a bowl add besan flour, rice flour, asafoetida,chilli powder,baking soda,idli batter and salt. Mix well. Add required water and mix it. Batter consistency should not be too thick nor too watery. If it's watery Bajji will absorb more oil.
- In a deep fry pan add required oil for deep frying. Turn on the flame.
- Once the oil gets heat. Keep the flame in medium. Dip the bottle gourd pieces in the batter and deep fry it. Drain them in an absorbent paper.
- Bajji is ready to serve. Serve hot. You can either serve with tomato sauce or green coconut chutney.
- For Green Coconut Chutney, click on the link π https://cookpad.com/in/recipes/13068350-green-coconut-chutney?invite_token=yTtwpHWpJBZtAYPiVhntPGeP&shared_at=1597207373
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