Bajaragond lodoos
Bajaragond lodoos

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bajaragond lodoos. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

See great recipes for Leftover roti Churma lodoo, Bajaragond lodoos too! Bajara flour, Jawaar flour, coconut powder, fried edible gum, fried Almonds, roasted cashew, Raisin, fine sugar. See recipes for Multigrain Churma ladoo, Bajaragond lodoos too.

Bajaragond lodoos is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Bajaragond lodoos is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook bajaragond lodoos using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bajaragond lodoos:
  1. Make ready 11/2 cup Bajara flour
  2. Get 1/2 cup Jawaar flour
  3. Prepare 2 cup coconut powder
  4. Prepare 200 gm fried edible gum
  5. Get 1/2 cup fried Almonds
  6. Take 1/2 cup roasted cashew
  7. Make ready 1/2 cup Raisin
  8. Make ready 2 cup fine sugar
  9. Make ready 1/4 cup Mishri
  10. Prepare 250 gm ghee
  11. Take 2 tbsp black pepper
  12. Take 2 tbsp Peepla
  13. Prepare 1 tbsp elachi powder

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Steps to make Bajaragond lodoos:
  1. In a large and heavy bottomed pan, ghee and melt it on a low flame
  2. Once the ghee is hot and melted, add gond/edible gum in the pan little at a time and fry on low flame until the goond puffs up.
  3. Make sure that goond is completely cooked from inside and outside. Repeat process with rest of the good and keep aside to cool down.
  4. Into the same pan containing the melted ghee, fry almonds,cheshew,Peepla and keep aside.
  5. Now roast Bajara flour and jawar flour until it becomes aromat and brown. Turn off the flame.
  6. In another pan roast coconut powder And keep aside.
  7. Transfer the flour on to a plate. Add the Gond, powdered sugar, Mishti, coconut powder and all dry fruits and mix well. Let the mixture cool down.
  8. Now take little amount of mixture in your hands and give them round shape.

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