Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, clam tinola. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Clam Tinola is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Clam Tinola is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook clam tinola using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Clam Tinola:
- Take 1 lb. clams brushed
- Prepare 1 medium yellow onion wedged
- Take 3 thumbs ginger peeled and sliced
- Make ready 1 bunch spinach
- Take 1/4 teaspoon red pepper flakes
- Prepare 1 1/2 tablespoons oil
- Get 6 cups water
- Get to taste Salt
Steps to make Clam Tinola:
- Heat oil in a cooking pot.
- Saute ginger and onion.
- Once onion becomes translucent, pour water into the pot. Let boil. Cover and continue to boil in medium heat for 8 minutes. Note: This process will extract the flavor from the onion and ginger.
- Add clams. Continue to cook for 5 minutes.
- Add spinach, red pepper flakes, and salt. Stir. Cook for 1 minute.
- Transfer to a serving bowl.
- Serve hot. Share and enjoy!
So that is going to wrap it up with this special food clam tinola recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
