Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, drunken peppers and beef. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Drunken Peppers and Beef is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Drunken Peppers and Beef is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook drunken peppers and beef using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Drunken Peppers and Beef:
- Take 1 cup Cabernet Sauvignon merlot
- Prepare 3 pounds cubed beef
- Take 2 large red bell pepper
- Take 1 large onion
- Make ready 1 tablespoon granulated garlic powder
- Get 1 tablespoon salt
- Take 1 teaspoon ground white pepper
- Prepare 1/2 stick butter
Instructions to make Drunken Peppers and Beef:
- Heat a deep pan, spray with nonstick spray
- Chop the peppers and onions
- Add to pan cook 5 minutes covered. Add half the seasonings to the onion and pepper
- Cut beef into bite sized pieces and season with the other half of seasonings.
- Simmer 15 minutes stirring occasionally
- The onion and pepper should be tender
- Add the butter and then add Cabernet Sauvignon merlot.
- Mix well
- Add the beef
- Mix well and cover simmering for 20 minutes. Serve, I hope you enjoy.
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