No.66 Peter's Dry Rub Pork Ribs (Revisited)
No.66 Peter's Dry Rub Pork Ribs (Revisited)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, no.66 peter's dry rub pork ribs (revisited). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

No.66 Peter's Dry Rub Pork Ribs (Revisited) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. No.66 Peter's Dry Rub Pork Ribs (Revisited) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook no.66 peter's dry rub pork ribs (revisited) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make No.66 Peter's Dry Rub Pork Ribs (Revisited):
  1. Make ready 2 Racks Ribs (about 400-500g each)
  2. Make ready 100 ml Red Wine Vinegar or Cider Vinegar
  3. Get 1 tablespoon Brown Sugar
  4. Prepare 2 tablespoon Liquid Smoke (optional)
  5. Get 1 tablespoon Smoked Paprika
  6. Prepare 1/4 tablespoon Cayenne
  7. Take 1/4 tablespoon Cracked Black Pepper
  8. Make ready 1/4 tablespoon Coriander
  9. Take 1/2 tablespoon Cumin
  10. Make ready 1/2 tablespoon Mustard Powder (optional)
  11. Make ready 1 tablespoon Salt
Instructions to make No.66 Peter's Dry Rub Pork Ribs (Revisited):
    1. Prepare the spice rub by mixing together all the spices and salt.
    1. Prepare the vinegar solution by adding the vinegar and liquid smoke together. If you are using a BBQ you can omit the liquid smoke. With a brush, coat all the surfaces of the ribs with the vinegar solution.
    1. Dust with the spice rub. Don't rub it in.
    1. Take a roasting tin and a wire rack. Place the wire rack over the tin to replicate a bbq grill. Place the ribs on the rack and cover in tin foil.
    1. Cook in the oven for 45 minutes at 140 degrees Celsius. Remove from the oven and brush another coat of vinegar mixture over the ribs. Cover the ribs again and cook for a further 45 minutes.
    1. Add the brown sugar to the remaining vinegar, adding extra vinegar if you have only little vinegar left. Once the ribs have an hour and half in the oven remove and coat with the sugar vinegar solution.
    1. Leave uncovered and return to the oven. Increase the temperature to 180 degrees Celsius for 30 min. Then remove from the oven and serve.

So that’s going to wrap this up for this exceptional food no.66 peter's dry rub pork ribs (revisited) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!