Vegeterian Wide Noodles with Vegetables and Soy Protein
Vegeterian Wide Noodles with Vegetables and Soy Protein

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegeterian wide noodles with vegetables and soy protein. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegeterian Wide Noodles with Vegetables and Soy Protein is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Vegeterian Wide Noodles with Vegetables and Soy Protein is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have vegeterian wide noodles with vegetables and soy protein using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegeterian Wide Noodles with Vegetables and Soy Protein:
  1. Take 100 gr Wide Rice Noodles
  2. Prepare 1 bunch Kale Slices (as picture)
  3. Take 50 tbsp Carrot Dices (as picture)
  4. Get 2 pcs. Baby Corn Dices (as picture)
  5. Prepare 1 pcs. Egg
  6. Take 1 tsp Chopped Garlic
  7. Prepare 2 tbsp Soy Protein
  8. Take 1 tsp White Soy Sauce
  9. Get 1/2 tsp Black Soy Sauce
  10. Prepare 1 tsp Shiitake Mushroom Sauce
  11. Make ready 1 tsp Sugar
  12. Make ready 1 tbsp Vegetable Oil
  13. Prepare little pepper powder
Steps to make Vegeterian Wide Noodles with Vegetables and Soy Protein:
  1. Pour black soy sauce onto wide noodles and spread all around. Set aside.
  2. Pour oil into pan, add garlic and fry till scent.
  3. Put soy protein, egg and stir. Then add wide noodles and all vegetables and stir well.
  4. Seasoning with soy sauce, shiitake mushroom sauce and sugar. Stir well until vegetable is cooked but still crunchy.
  5. Served on plate and sprinkle with pepper powder
  6. Tip : Taste is salty, sweet and little oily texture. As you might like to have spicy and sour taste, just add chili powder and vinegar. Just add it together with seasoning or can be served as condiments. Optional vegetable as you like such as broccoli, broccoli, orinji mushroom, etc.

So that’s going to wrap it up with this special food vegeterian wide noodles with vegetables and soy protein recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!