Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, okra soup with ugu n beef. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Soup ingredients: That's ugu and okra in bags, they have been in the fridge for over a week waiting to be cooked. Frozen beef, maggi chicken, catfish, ground Some Ingredients with frozen snails for okra, ugu and ogbono soup. Frozen beef thaws under running water while I get the preparation is going on.
Okra soup with ugu n beef is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Okra soup with ugu n beef is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have okra soup with ugu n beef using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Okra soup with ugu n beef:
- Take 1 cup fresh okra
- Prepare 2 spoon palm oil
- Prepare 2 Tattasai
- Get 4 scotch bonnets
- Get 1/4 kilo Beef
- Prepare 1 teaspoon dry ginger
- Prepare 2 maggi cubes
- Prepare 1 Tablespoon crayfish
The ingredients goat meat cow triple smoked mackerel fish okra crayfish plam oil salt pepper seasoning cubes onion spinach. Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. Okro soup is usually eaten with fufu but I make mine so thick and love to eat a bowl by itself. You can make the soup as loaded as you want; you can add beef, goat meat, fish, shrimps, snails, or any combination.
Steps to make Okra soup with ugu n beef:
- Boil beef with maggi n onion. When soft add iru (locust beans) tattasai, ginger and pepper, crayfish. Adjust seasoning Add palm oil and allow to cook for 5 mins. Remove beef, add blended okra Allow to cook for 2 mins. Add beef back into soup and serve
Nigerian Okra soup is simply a stewed okra soup recipe. Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home. Use stew beef instead of oxtails. But can't help but indulge - what I do to cut down on the fat is to remove the thin layer of fatty oil that comes to the top of the oxtail stock. Okra soup is often classically made with beef (beef parts) and fish.
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