Pepper steak with "Coodles" aka carrot noodles
Pepper steak with "Coodles" aka carrot noodles

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pepper steak with "coodles" aka carrot noodles. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pepper steak with "Coodles" aka carrot noodles is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pepper steak with "Coodles" aka carrot noodles is something that I’ve loved my whole life. They are nice and they look fantastic.

Use potato peeler to peel carrots down into long strips and set in its own pan. The carrot noodles added an extra layer of flavor to the dish that you normally would not get using wheat noodles. This stir fried carrot noodles dish produces a wonderful wok hay flavor from stir frying the carrots at Been on the zoodles train for a while now, guess it's time to try some…coodles?

To get started with this particular recipe, we have to prepare a few components. You can have pepper steak with "coodles" aka carrot noodles using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pepper steak with "Coodles" aka carrot noodles:
  1. Take small package beef strips
  2. Prepare 2 medium Bell peppers
  3. Make ready 2 tbsp sesame oil
  4. Take 1 tbsp minced ginger
  5. Take 2 tsp low sodium soy sauce
  6. Prepare peppercorn grinder (I use about 10 turns)
  7. Make ready 2 large carrots
  8. Prepare 2 tbsp balsamic vinegar

Another fun way to eat my favorite snack. Sausage, Sweet Potato Noodles and Broccoli Skillet- make with turkey, a little maple syrup and red pepper flakes. Boodles - Broccoli Stem noodles (peel stem first). Use carrot noodles on top of salad to brighten it up.

Steps to make Pepper steak with "Coodles" aka carrot noodles:
  1. Use potato peeler to peel carrots down into long strips and set in its own pan. Add balsamic vinegar on bottom. Turn on low heat.
  2. In a separate pan, combine sesame oil, soy sauce and ginger. Place beef strips in pan and turn onto low heat. Add pepper on top.
  3. Julienne your bell peppers or hand slice as thin as you can.
  4. Turn the beef up to medium, stirring often. Once it starts to brown, add Bell peppers in.
  5. The carrots can be whatever firmness you prefer. So test and see what tastes best to you :) stir often until it is to your liking.
  6. Serve hot and enjoy!
  7. Additions to increase caloric value : sesame seeds, cashews, almonds

Roast root vegetable noodles (parsnip, turnip and sweet potato) with some curry seasoning for a hearty side. I'm not sure about that one. It sounds a little bit like "cooties" back from elementary school. So here is a quick and easy recipe for that. Replace your plates and bowls with small, colorful dinnerware to create the illusion that you're eating more food than you are.

So that is going to wrap it up with this exceptional food pepper steak with "coodles" aka carrot noodles recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!