Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ragi porridge. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Ragi Porridge is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Ragi Porridge is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ragi porridge using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ragi Porridge:
- Prepare 0.5 Kilogram Ragi
- Get 100 Grams Wheat
- Make ready 50 Grams Sago Rice
- Get 100 Grams Sorghum (Cholam in Tamil)
- Get 50 Grams Barley
- Take 100 Grams Millet Pearl (Kambu in Tamil)
- Make ready 100 Grams Urad Dal
- Take 100 Grams Moong Dal
- Get 100 Grams Pistachios (Without Shell)
- Get 100 Grams Cashew
- Get 100 Grams Almonds
- Get 100 Grams Ground Nuts
- Make ready 100 Grams Bengal Gram Roasted (Pottukadalai in Tamil)
- Make ready 8 Cardamom
- Make ready 1 inch Ginger Dry (Sukku in Tamil) piece
- Get 10 Black Pepper
- Make ready 1 Cup Milk
- Prepare To Taste Sugar
Steps to make Ragi Porridge:
- Dry roast all the ingredients from Ragi till Roasted Bengal Gram and keep it aside. Dry roast the ingredients separately.
- Dry grind all the roasted ingredients along with cardamom, dry ginger and black pepper to form a fine powder. I prefer flour mill for grinding the ingredients since the quantity is more.
- Filter the powder and make sure that it is really fine and store it in an airtight container.
- Mix 1 tbsp of the powder with a little water. Make sure that there are no lumps while mixing. Do not make the mixture so liquidy.
- Add the milk to this mixture and boil it. Stir the mixture constantly in order to avoid burning.
- Now, add sugar to the porridge and mix it well. Once the porridge thickens, turn off the stove. The most healthy ragi porridge is ready.
So that is going to wrap this up with this special food ragi porridge recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
