Vegetables in Shrimp Paste (Simple Pinakbet)
Vegetables in Shrimp Paste (Simple Pinakbet)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegetables in shrimp paste (simple pinakbet). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegetables in Shrimp Paste (Simple Pinakbet) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Vegetables in Shrimp Paste (Simple Pinakbet) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook vegetables in shrimp paste (simple pinakbet) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetables in Shrimp Paste (Simple Pinakbet):
  1. Make ready 1 bowl sliced vegetables
  2. Make ready 1 small red onion, chopped
  3. Prepare 4 cloves garlic, chopped
  4. Prepare 1-2 tomatoes, sliced
  5. Get 2 Tbsp cooking oil
  6. Get 1-2 Tbsp shrimp paste (alamang)
  7. Get 1/2 c or more Water
  8. Take to taste Salt
  9. Get to taste Pepper
  10. Prepare Dash coconut milk (optional)
  11. Prepare 1/4 pork bullion cube (optional, if no protein)
Steps to make Vegetables in Shrimp Paste (Simple Pinakbet):
  1. Traditional vegetables used are (sliced): bitter gourd (ampalaya), okra, eggplant, string beans, carrots and squash.
  2. Sauté onions then garlic in oil. Then add tomatoes. Let the juices come out. Add your protein.
  3. Add water and the squash. Simmer until half cooked.
  4. Add the other vegetables. Season with salt and pepper. Add the pork bullion to flavor if not adding protein. Taste and adjust. Add a little more water if necessary.
  5. Sauté in the shrimp paste. You have the option to add coconut milk here. Simmer until veggies are cooked. Serve with rice. Some like it saucy, mine got absorbed since I did not add coconut milk.

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