Fritata
Fritata

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fritata. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fritata is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Fritata is something that I’ve loved my entire life.

Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.". There are several variations, like fritatas, except it's always made in the oven as the name suggests and is usually made with meat.

To begin with this particular recipe, we have to prepare a few components. You can have fritata using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fritata:
  1. Prepare 1 spaghetti
  2. Get 6 eggs
  3. Prepare 6 hot dogs
  4. Get 1 parsley
  5. Prepare 1 olive oil
  6. Take 1 packages grated mozzarella cheese

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Steps to make Fritata:
  1. cook a good handful of spaghetti
  2. while cooking spaghetti, cook the hot dogs
  3. crack eggs in a big mixing bowl and beat
  4. add about 6-7 shakes of parsley (the one in a spice container)
  5. add the spaghetti with the egg and mix
  6. add the standard bag of grated mozzarella cheese and mix
  7. add the cooked hot dogs cut up or the meat of your choice, cooked and mix
  8. have your frying pan (slightly bigger than a plate with a flat bottom) on medium heat, with some olive oil to cover the pan, out
  9. put the contents of the bowl in the frying pan and even it out with a fork
  10. cook both sides for around 8 minutes each side. to flip the fritata, put a plate on top of it and flip it onto the plate, then slide the uncooked side back on the frying pan
  11. sprinkle some parmesan on it. let it cool a bit. then cut out a piece and enjoy. dip it in ketchup. it tastes much better

Take a little bit of leftover breakfast. A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. There is no limit to what you can add to a frittata. It's a versatile dish that can handle Follow this guide to ensure you nail a fluffy-centered, crispy-edged frittata each and.

So that’s going to wrap it up for this exceptional food fritata recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!