Delicious Pan-Fried Imitation Crab Shumai
Delicious Pan-Fried Imitation Crab Shumai

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, delicious pan-fried imitation crab shumai. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Delicious Pan-Fried Imitation Crab Shumai is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Delicious Pan-Fried Imitation Crab Shumai is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have delicious pan-fried imitation crab shumai using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Pan-Fried Imitation Crab Shumai:
  1. Get 30 sheets Shumai wrappers
  2. Make ready 120 grams Imitation crab
  3. Make ready 200 grams Ground pork
  4. Take 1 1/2 cm Boiled bamboo shoot
  5. Get 1 one half Onion
  6. Take 20 cm Japanese leek
  7. Prepare 2 tbsp Katakuriko
  8. Take 1 tsp Weipa
  9. Make ready 2 tsp Hot water
  10. Get 2 tsp Light brown sugar
  11. Take 1 tbsp ☆Soy sauce
  12. Take 2 tsp ☆Sesame oil
  13. Make ready 1 pinch ☆Salt
  14. Make ready 1/3 tsp ☆Black pepper
  15. Take 1 piece ☆Grated ginger
  16. Take 30 peas Green peas
  17. Make ready 1 tsp Katakuriko
  18. Take 1 tbsp Vegetable oil
  19. Make ready 100 ml Water
Instructions to make Delicious Pan-Fried Imitation Crab Shumai:
  1. Finely chop the onion and Japanese leek and sprinkle with katakuriko.
  2. Finely shred the imitation crab and mince the bamboo shoots.
  3. Dissolve the weipa (Chinese chicken stock granules) in warm water and add the ☆ ingredients, mixing them together well. Then, add this mixture to the meat.
  4. Using the pads of your fingers, knead the mixture well until it whitens and becomes sticky, about 100 times.
  5. Add the shredded imitation crab and bamboo shoots to the meat mixture and mix together, about 50 times.
  6. Add the onion and Japanese leek from Step One and mix together, squishing with your hands.
  7. Make a circle with the thumb and index finger of your left hand and shape the shumai by pushing the filling through the hole.
  8. Toss green peas with katakuriko, and stick one pea into the center of each shumai.
  9. Heat vegetable oil in a pan, add the shumai, and pour in the water. Steam over medium heat for 7 minutes.
  10. Once the water has completely evaporated, remove the lid of the pan and fry over high heat for about one minute.
  11. To finish, arrange the shumai on a plate and serve with mustard paste!
  12. The bottom is crispy and delicious!

So that is going to wrap it up with this exceptional food delicious pan-fried imitation crab shumai recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!