Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, oats and wheat flour muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oatmeal Muffins (Oat Flour Muffins)Happy Herbivore. Healthy Applesauce Oat Muffins are made from scratch with simple ingredients including rolled oats, unsweetened applesauce, and whole wheat flour. I keep my freezer stocked with healthy snacks including; Oatmeal Peanut Butter Energy Bites, Banana Bran Muffins, and Easy Homemade Fruit.
Oats and wheat flour muffins is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Oats and wheat flour muffins is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oats and wheat flour muffins using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oats and wheat flour muffins:
- Prepare 1 1/2 cup oats
- Make ready 1/2 tsp wheat flour
- Get 1 cup butter
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 1 tsp lemon juice
- Take 1 cup sugar
- Prepare 1/2 cup finely chopped apple, pineapple pcs
- Prepare 5-6 drops vanilla essence
- Make ready 1/2 cup kiwi crush syrup
- Make ready 1/2 cup pineapple crush syrup
- Get 1/2 cup Hershey’s choco syrup
- Make ready 8-10 cashews
- Take 1-2 tsp sprinkles
Lightly spoon flour into a dry measuring cup; level with a knife. Stir in oats, dates, raisins, and cranberries. Make a well in center of mixture. Healthy oatmeal muffins are a convenient and nutritious breakfast the whole family will love.
Steps to make Oats and wheat flour muffins:
- In bowl take butter, sugar, fruits and essence and mix well
- Now in this mixture add oats and keep it for 5 mins then add wheat flour and both soda and baking powder and beat it well
- Keep ready greased mold, now add lemon juice and pour it in mold
- Baked it in oven for 15-20 mins at 280 degree
- Now cool it, remove from mold
- Cut it in the middle, add pineapple syrup in middle and kiwi on up or reverse
- Same for chocolate syrup in middle and up both side apply it
- Garnish it with cashews and sprinkle
These delicious gluten-free muffins are made with whole-grain oats (no special gluten free flours needed) and contain no refined sugar, no flour, and no oil! Main Ingredients: oatmeal, pumpkin, whole wheat flour. The best part about making muffins with my gal is that she gets excited about making them, watching them bake, and, finally! These healthy oats banana muffins are super moist, soft and fluffy. High in fibre and protein makes them fill you more than the typical muffins.
So that is going to wrap it up with this special food oats and wheat flour muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
