Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, whosayna’s cassava crisps. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Whosayna’s Cassava Crisps is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Whosayna’s Cassava Crisps is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have whosayna’s cassava crisps using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Cassava Crisps:
- Prepare 2 Cassava/Tapioca
- Take to taste Salt
- Make ready 1 tsp Paprika
- Get as needed Oil for frying
Instructions to make Whosayna’s Cassava Crisps:
- Peel and wash cassava, wipe with kitchen towel. - Keep wok with oil on flame, now use (thin) slicer, and slice off the cassava put a handleful in hot oil. - Watch your hand, can put a slice at a tyme if you are quick. Toss the other side. - Remove on strainer, when all done sprinkle paprika and salt - Voila! - - Can serve with hot sauces, so yumm
So that is going to wrap this up with this special food whosayna’s cassava crisps recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
