BBQ Pork Tenderloin & Peppers
BBQ Pork Tenderloin & Peppers

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, bbq pork tenderloin & peppers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

BBQ Pork Tenderloin & Peppers is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. BBQ Pork Tenderloin & Peppers is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook bbq pork tenderloin & peppers using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make BBQ Pork Tenderloin & Peppers:
  1. Prepare 2 pork tenderloins; trimmed & cut in thirds
  2. Get 2 t garlic powder
  3. Get 2 t onion powder
  4. Take 2 green bell peppers; medium dice
  5. Prepare 2 red bell peppers; medium dice
  6. Get 1 large red onion; medium dice
  7. Take 4 garlic cloves; minced
  8. Get 1/2 C chicken stock
  9. Make ready 1/4 C apple cider vinegar
  10. Get 1/4 C A1 steak sauce
  11. Get 1/2 C bbq sauce
  12. Take as needed olive oil
  13. Prepare as needed kosher salt & black pepper
Steps to make BBQ Pork Tenderloin & Peppers:
  1. Preheat oven to 350°
  2. Season both sides of the tenderloins with dried spices, salt, and pepper.
  3. Heat enough oil to cover the bottom of a large, oven-safe saute pan.
  4. Space out tenderloins in the pan. Sear each side until nicely caramelized, then transfer tenderloins to a plate.
  5. Add peppers and onions with a pinch of salt. Saute on high 2 minutes. Reduce heat to medium. Cook until peppers begin to soften, about 10 minutes. Add a touch more oil if necessary.
  6. Add garlic during last 30 seconds of cooking.
  7. Add vinegar and chicken stock. Quickly scrape up the brown bits from the bottom of the pan with a wooden spoon.
  8. Cool until nearly dry, about 4-5 minutes. Add A1. Stir. Cook 30 seconds. Do not let sauce burn.
  9. Place tenderloins atop pepper mixture.
  10. Bake for approximately 20 minutes, or until pork reaches desired doneness.
  11. Coat tenderloins with bbq sauce using a small spoon.
  12. Return to oven for 2-3 minutes until bbq sauce reduces to a glaze.
  13. Variations; Crushed pineapple, crushed pepper flakes, habanero, poblano, ancho chile, celery, celery seed, bacon, pancetta, red/yellow bell pepper, roasted bell peppers or garlic, tomatoes, jalapeño, yellow onion, shallots, sweet potatoes, potatoes, puree celery root, plantains, sofrito, beer, tequila, bourbon, rum, brandy, sherry, white wine vinegar, lemon, lime, orange, parsley, basil, oregano, zucchini, yellow squash, scallions, chives, leeks, kale, spinach, arugula, corn, cayenne, cilantro,
  14. Cont'd: coriander, demi glace, pearl onions, mushrooms, molasses, soy, chili sauce, applewood seasoning, cheddar, swiss, pepperjack, monterey jack, mango, feta, goat cheese, cauliflower, eggplant, carrots, provolone, coconut milk, saffron

So that is going to wrap this up with this special food bbq pork tenderloin & peppers recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!