Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, beef pulao biryani. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Pulao Making at Street Food of Karachi Pakistan. Full Beef Pulao Recipe, Some ingredients are hide for some reason! watch this video, hope you like it. Check the Biryani Central blog to know the difference between veg biryani & pulao.
Beef pulao Biryani is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Beef pulao Biryani is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef pulao biryani using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef pulao Biryani:
- Take Beef stock list1
- Prepare 500-550 g beef with bones meat
- Make ready onion 1 medium
- Make ready garlic cloves 4-5
- Make ready 1 tbsp whole coriander
- Get ginger 1 inch piece
- Get 1 tbsp fennel seeds
- Prepare List2
- Make ready basmati rice 2-1/2 cup (almost 500 g)
- Take 1 tbsp ginger garlic paste
- Get onion 1 big
- Prepare salt 2-1/2 tsp or as required
- Prepare green chilies 3-4 (add more if you like spicy)
- Take 1 tbsp white vinegar
- Prepare 250 g yoghurt
- Prepare 3 List
- Take 1 tsp caraway seeds (kala zeera)
- Make ready cinnamon stick (darchini) 1 small
- Get 5-6 small cardamom (choti Elaichi)
- Get whole black pepper (9-10)
- Make ready cloves (long) 8-9
Beef Pulao Recipe in Urdu & English available at Sooperchef.pk. Learn to cook Beef Pulao at home by Pulao is one of the most relished meat and rice-based recipes of all, and that is why the culinary. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices If I'm being honest with you, it takes a loooong time to make biryani as I discovered when I made this. This delicious beef biryani is great for freezing - just be sure to allow everything to cool first.
Steps to make Beef pulao Biryani:
- Soak basmati rice for 1/2 hour. Now for beef stock In a pan add all list 1 ingredients. - Add 2 glasses of water and give it 15 minutes pressure…. if you are cooking it in normal pan add 3 glass water and cook until meat is nicely tender.
- . Take a strainer, strain cooked beef in it, separate beef and stock. - shake beef pieces so that there is no fennel seeds and coriander in it.
- Take a big pan, add 1/4 cup oi in it with finely sliced onions, cook on medium heat until they are nicely brown.
- Take out onions and set a side, we will use them in end dum. Now in same oil add all list 3 whole garam masala. stir for 5 seconds. do burnt it. 10. add beef with 1 tbsp ginger garlic paste and bhonafy it for 1 minute.
- . add yoghurt and green chilies and salt. stir for 5-10 seconds.. Add 4 cups of beef stock we separate before…if it's less than 4 cups use water, let it boil. - and use same cup for measuring stock which you use for measuring rice.
- Add soaked rice. and cook it on high heat until all water evaporates. and try not to stir it too much because then your rice will break. Add fried onion on top we made in beginning and 1 tbsp of white vinegar. - vinegar will help rice not to stick together. Now with tight lid on and keep something heavy on it, cook it on very low heat for 10 minutes. Beef yakhni pulao is ready. serve it with yoghurt dip (raita)
Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain If you've tried my chicken biryani or my shrimp biryani or my lamb/beef biryani then you know I know. beef pulao. Street Food Style Egg Biryani Recipe - Thattukada Muttai Biryani Recipe - Yummy Tummy. A quick fix biryani recipe which involves very less efforts but the taste is pretty. Lets put an end to the Lahore Karachi debate. Here is Special Pulao Biryani, the best of both worlds in one great recipe. #HappyCookingToYou.
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