Alsi pinni or flaxseeds Laddo
Alsi pinni or flaxseeds Laddo

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, alsi pinni or flaxseeds laddo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Alsi pinni or flaxseeds Laddo is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Alsi pinni or flaxseeds Laddo is something which I have loved my whole life.

Recipes made of Alsi (Linseeds or Flax Seeds) are beneficial for cold and cough related matters and also give strength. Give a THUMBS UP! please leave friendly comments and feedback below. Top Amazing Health Benefits Of Flax Seeds.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have alsi pinni or flaxseeds laddo using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Alsi pinni or flaxseeds Laddo:
  1. Make ready 500 gm flaxseeds or linseeds or alsi
  2. Get 250 gm wheat flour
  3. Prepare 350 gm jaggery or gud
  4. Get 100 gm gond or edible gum
  5. Get 60 gm Ginger powder or sonth
  6. Make ready 300 gm Desi ghee
  7. Prepare 200 gm dry fruits (almonds, wallnuts, pistachios,) or your choice

Alsi ki pinni.how to make alsi ki pinni at home. Www.deliciousfoods@gmail.com Alsi ki pinni Alsi k laddoo Flax seeds laddo. Ingredients used in FLAX SEED GREEN MOONG LADDU. • Moong dal - ½ cup. • Flax seeds - ½ cup. Then add flax seeds to it and roast it.

Instructions to make Alsi pinni or flaxseeds Laddo:
  1. Put the alsi in a dry pan and roast it. Alsi make twisting sound while getting roasted. Now grind it in a mixer, but do not over grind it.
  2. Roast the wheat flour in ghee until it turns brown and leaves the fragrance. Take it out in a separate bowl.grind the all dry fruits also.
  3. Break the gond and roast it in the ghee. The gond will rise up. Fry it until it turns brown and take it out in a separate bowl. Press them with a roller on a plate and grind it.
  4. Put jaggery (350 gms.) in the water (1. 1/4 cup) in a pan. Stir the mixture till the jaggery dissolves completely into the water.Turn off the flame.
  5. Put roasted flour, roasted alsi,jaggery chopped nuts,ginger powder, gond into it and mix well. Let the mixture cool down a little. Take out a small portion of the mixture equal to the size of a lemon. Prepare laddoo from the whole mixture giving it round shape.
  6. Alsi pinni is ready. Store the pinni in an air-tight container, that can be consumed for over one month. Eat it everyday as a snacks.
  7. Enjoy, full recipe video link ➡️https://youtu.be/qTKl4yid1-w

Later switch off the flame, allow the mixture to cool and transfer into a blender. Flaxseeds laddu (sweet) are delicious as well as healthy dessert. Alsi is a medicinal seeds and is a very good digestive and suppose to help to fight with constipation. This is a very traditional laddoos. Flaxseed pinni laddu/ alsi ladoo/linseed energy balls.

So that’s going to wrap it up for this exceptional food alsi pinni or flaxseeds laddo recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!