Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kue garpu / "fork" fried cookies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Kue Garpu / "Fork" Fried Cookies is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Kue Garpu / "Fork" Fried Cookies is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have kue garpu / "fork" fried cookies using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kue Garpu / "Fork" Fried Cookies:
- Prepare 300 grams flour
- Prepare 1 egg
- Get 3 tbsp butter or margarine
- Make ready 4 tbsp tapioca flour
- Take Chopped green onion as desired
- Get Shredded cheddar cheese as desired
- Prepare to taste Some salt
- Get to taste Chicken powder
- Prepare Oil for frying
- Take as needed Water
Steps to make Kue Garpu / "Fork" Fried Cookies:
- Add the flours, seasoning and egg as well as the cheese and green onion in a bowl.
- Give them a good mix.
- Then add some water little by little while kneading.
- Knead until it is no longer sticky. Morenor less like bread consistency.
- Then shape it into small balls.
- After that take fork. Flatten one ball out at the back of the fork, then roll. Just like when you make gnnochi.
- Do until everything is finished.
- Heat the oil in a pan.
- Fry the cookies until golden brown and cooked through.
So that is going to wrap it up with this exceptional food kue garpu / "fork" fried cookies recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
