Steamed Pork Buns with Rice Flour for Wheat Allergies
Steamed Pork Buns with Rice Flour for Wheat Allergies

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed pork buns with rice flour for wheat allergies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steamed Pork Buns with Rice Flour for Wheat Allergies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Steamed Pork Buns with Rice Flour for Wheat Allergies is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook steamed pork buns with rice flour for wheat allergies using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Pork Buns with Rice Flour for Wheat Allergies:
  1. Prepare To prepare the dough:
  2. Make ready 150 grams Rice flour
  3. Take 2 tbsp Sugar
  4. Get 1/2 tsp Salt
  5. Make ready 15 grams Shortening
  6. Prepare 1 tsp Dry yeast
  7. Make ready 120 ml Water
  8. Take To prepare the filling:
  9. Get 1 See recipe for "Professional Secrets Revealed"
Instructions to make Steamed Pork Buns with Rice Flour for Wheat Allergies:
  1. Place all of the dough ingredients in a bread machine, put it on the wheat-free setting and switch it on .
  2. Use rice flour (not listed) to dust your work surface, place the dough, and divide into 6-8 portions. Flatten the dough on your palms, then wrap the fillings.
  3. Place on squares of parchment paper, then put in steamer with lukewarm water. Cover with a lid, then let rise for about 30 minutes (adjust the time).
  4. Steam for 12-15 minutes over high heat, then they're done.

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