Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, homemade noodle-meat samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Homemade Noodle-Meat Samosa is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Homemade Noodle-Meat Samosa is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade noodle-meat samosa using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Homemade Noodle-Meat Samosa:
- Make ready 5 sheets spring roll wrapper
- Take 1 lb leftover chicken or meat
- Make ready 1 rice vermicelli noodle
- Get 1 garlic
- Get 1 tsp black pepper
- Make ready 1 tsp salt
- Make ready 1 tsp sugar
- Get 1 green onion
- Make ready 1 bowl of water
- Take Vegetable oil/olive oil
Steps to make Homemade Noodle-Meat Samosa:
- Boil rice vermicelli noodles
- Chop-chop garlic and green onion
- Heat pan and then saute boiled noodles, garlic, green onion, salt, black pepper, sugar.
- Chop-chop leftover meat
- Prepare spring roll sheets then put sauted noodles and chopped leftover chicken on spring roll sheets
- Fold spring roll sheets and make a triangle
- Heat pan and vegetable oil. Then fry samosa.
- Put samosa on a tissue
- Serve it
So that’s going to wrap this up with this special food homemade noodle-meat samosa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
