Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chickpea curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chickpea Curry is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chickpea Curry is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chickpea curry using 29 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Curry:
- Prepare List 1,
- Prepare 250 g chickpeas
- Take 1/3 cup Red lentil/Masoor dal
- Take 1/4 oil
- Make ready coriander for garnish
- Get Fenugreek leaves 1 tsp
- Prepare 3-4 tbsp Tamarind pulp
- Get 1 tbsp Lemon juice
- Prepare 1 tsp Caraway seeds
- Take pinch Asafoetida
- Get 2 inch piece ginger
- Make ready 3 cloves (paste) garlic
- Make ready 1/2 tsp Soda bicarbonate
- Prepare list 2,
- Prepare 2 tsp Black tea
- Prepare 1 Cinnamon stick
- Prepare 2 Big cardamom
- Prepare 2 bay leaves
- Take 4-5 Small cardamom
- Prepare 4-5 cloves
- Prepare List 3,
- Get 1 tsp Kashmiri red chili powder
- Make ready 1 tsp Cumin powder
- Make ready 1 1/2 tsp Coriander powder
- Make ready 1 tsp Garam masala powder
- Take 1 tsp amchoor
- Take 1/2 tsp Black rock salt
- Get 1 tsp Turmeric powder
- Prepare Fennel powder
Instructions to make Chickpea Curry:
- Soak chickpeas all night. In morning throw all water, wash them nicely.
- Chickpeas and red lentil/masoor dal and 1/2 tsp soda bicarbonate. Turn on the heat.
- Let it boil, you will see this white foam will come on top. Take this foam out with spoon and throw it.
- In a muslin cloth add all list 2 ingredients.make a bag.
- Add this bag in your chickpeas and let them cook on slow heat until nicely tender.
- After almost 1 hour you will see it like this. Now throw this spice bag.
- Heat a wok, add 1/4 cup oil with asafoetida, ginger, garlic paste, caraway seeds(ajwain). Stir few seconds.
- Stir few seconds. Make sure do not burn it. If you feel it is burning then add few tablespoon water in it.
- Add these cooked spices in cooked chickpeas. Mix well.
- Now add tamarind paste, lemon juice, dried fenugreek, fresh chopped coriander, salt and mix well. - Taste salt and tamarind paste, if need add more according to your taste.
- Cover and let it cook on low heat for 10 minutes almost.
- Tastiest cholay/chickpea curry is ready.serve with naan.
So that’s going to wrap this up with this exceptional food chickpea curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
