Fried Cassava
Fried Cassava

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried cassava. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Cassava is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Fried Cassava is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have fried cassava using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Cassava:
  1. Prepare Olive oil for frying
  2. Get 2 Huge cassava
  3. Get 1/2 tsp salt
Instructions to make Fried Cassava:
  1. Peel, wash and cut the cassava into small pieces, 4th…Spread sauce or squeeze Lime, or make a pepper sauce side, to add taste.
  2. Boil the cassava with salt for about 40 minutes
  3. Fry the cassava, remove when brown or dark brown color
  4. Spread sauce or squeeze Lime, or make a pepper sauce side to add more taste. REFER TO MY PEPPER SAUCE SIDE RECIPE

So that’s going to wrap it up with this exceptional food fried cassava recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!