Stuffed Peppers Sausage, Beef, and Apples
Stuffed Peppers Sausage, Beef, and Apples

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stuffed peppers sausage, beef, and apples. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Peppers Sausage, Beef, and Apples is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Stuffed Peppers Sausage, Beef, and Apples is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed peppers sausage, beef, and apples using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Peppers Sausage, Beef, and Apples:
  1. Prepare 3-1/2 bell pepper different colored
  2. Take 1 pound ground sirloin
  3. Prepare 1 pound sausage
  4. Make ready 1 teaspoon pink Himalayan salt
  5. Make ready 1/2 teaspoon kosher salt
  6. Prepare 1 pound mixed vegetables
  7. Take to taste barbecue sauce I used peppered batch 89 optional
  8. Prepare 3 cups shredded apples
Instructions to make Stuffed Peppers Sausage, Beef, and Apples:
  1. Preheat oven 350 degrees Fahrenheit
  2. Mix the pink Himalayan salt, sausage, beef, and apple.
  3. Wash and cut the peppers in half and stuff with the mixture
  4. Bake in oven for an hour and 15 minutes till done
  5. Cook the vegetables and add stuffed Peppers to the top and serve
  6. Add barbecue sauce if you desire. I hope you enjoy!

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