Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate mousse. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate mousse is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chocolate mousse is something that I’ve loved my whole life. They are fine and they look wonderful.
Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.
To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate mousse using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate mousse:
- Take 150 gm whip cream
- Get 20 gm Egg
- Make ready 10 gm Sugar powder
- Get 30 gm Dark chocolate
- Get 15 ml Milk
- Make ready drops Vanilla essence few
Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Steps to make Chocolate mousse:
- Take whip cream in a bowl
- Take another bowl and mix egg yolk and Sugar powder in it with few drops of vanilla essence
- Add this mixture in bowl containing whip cream
- Now warm milk and add chocolate to it
- Now mix all the mixtures in one bowl
- Prepare an icing bag and fill it with the mixture prepared
- Now it's ready for decoration and plating
A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. In our minds, chocolate mousse is pretty much a super fluffy pudding.
So that is going to wrap this up with this exceptional food chocolate mousse recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
