Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried popcorn shrimp parmesan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Popcorn Shrimp Parmesan is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Fried Popcorn Shrimp Parmesan is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried popcorn shrimp parmesan using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried Popcorn Shrimp Parmesan:
- Get shrimp
- Take small, peeled and deveined shrimp
- Take egg coating
- Make ready eggs, beaten
- Take coating
- Prepare all-purpose flour
- Take corn meal
- Get panko Japanese bread crumbs
- Prepare corn starch
- Take shredded parmesan cheese
- Prepare old bay seasoning
- Make ready garlic powder
- Make ready salt
- Take dried onion flakes
- Get frying
- Take vegetable oil
Instructions to make Fried Popcorn Shrimp Parmesan:
- Mix the coating all together in a ziploc style baggie. This makes it so easy and clean up is a breeze.
- In a bowl, beat the eggs and add the shrimp.
- Add egg dipped shrimp into the ziploc bag. Close top tightly and shake to coat all the shrimp.
- In a deep fryer or deep pot, add oil and bring to 325°F Fahrenheit.
- Add shrimp in batches. Fry several minutes until golden brown.
- Drain on paper toweling.
- Serve with any dipping sauce. Use as a side to steaks or I love putting them over a salad. Just enjoy!
- Recipe by taylor68too.
So that’s going to wrap it up for this exceptional food fried popcorn shrimp parmesan recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!