Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rotel queso. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rotel Queso is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Rotel Queso is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rotel queso using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rotel Queso:
- Get 1 packages (32oz) Velveeta Cheese
- Take 1 packages (8oz) Cream Cheese
- Prepare 1 can (10oz) Rotel
- Prepare 1 can (10.75oz) Cream of Mushroom Soup
- Get 1 lb Ground Beef or Sausage
Steps to make Rotel Queso:
- Brown ground beef or sausage over medium heat and then set aside.
- Cut up Velveeta and Cream Cheese into cubes and place in crock pot.
- Pour in cream of mushroom soup, stirring everything together. Put crock pot on a low setting.
- After about 30 minutes add in browned meat and continue to cook stirring occasionally until everything is melted and mixed together well.
- Serve!
So that is going to wrap it up with this exceptional food rotel queso recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
